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pie
GQ recently named Great Lake in Andersonville the best pizza in America. They’ve definitely made some new fans because of it, but waiting three hours for pizza is still crazy. (Brian Cassella /...
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el ideas
Chef Phillip Foss and his acclaimed restaurant EL Ideas on the Southwest side of Chicago. The 24 diners eat a set menu all at once which helps create some visual displays in the open kitchen.
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tazer’s hungry
Jonathan Toews would love to sample some of your barbecue sauces, Barn & Co.
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take a big bite
There’s a few annual events in Chicago I’m on my third or fourth go-around shooting, and the challenge to see it differently gets harder. Taste of Chicago is actually one of the hardest assignments to...
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les nomades
A few items off the dinner menu at the beautiful Les Nomades, in Streeterville: lobster salad, foie gras, chocolate tart and duck consomme.
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